Here’s another set of delectable Barbecue platters that will surely make you drool. Experience the joy of biting into these succulent delight as TGFridays presents its new American BBQ selection starting with the Spice Rub Roasted Chicken.
The crispy golden skin of the chicken and the juicy meat go perfectly with a medley of herbs and spices. This is served with a creamy side of cheddar cheese mashed potatoes and a special sriracha sauce. P450
Friday’s Memphis Style Pork Belly is prepared and served exactly the way they do it in Memphis: dry rubbed, slow cooked and roasted using TGFridays signature tangy sweet bbq basting sauce. To better enjoy the tender meat, extra flavors are drawn out from a delicious bbq dip then balanced w/ additional cheddar cheese, then served w/ mashed potatoes and corn on the cob. P595
And what’s bbq without the good old bulgar? It’s no secret that TGIFridays has long been known for its amazing and innovative burgers. Fridays is building on their mastery in the art of burger-making with the BBQ Burger with a thick and juicy patty smothered with melted Colby cheese. The guilt in this burger is taken to the next level with the crispy Cajun-battered onion rings best enjoyed with the Fridays signature BBQ sauce. P550
Those who love seafood know that prawns are scrumptious when grilled. With the Cilantro Lime Grilled Prawns, Fridays took plump shrimps, slid them into skewers for fire-grilling, drizzled with zesty pico de gallo sauce and served with the ripe mango on top of steaming hot rice pilaf. This will satisfy even the pickiest palate. P495
Grilling brings in an amazing depth of smoky flavor and character to anything that hits the flame. The natural sweetness, tang and distinctive flavor ooze with every bite, enough to make your tummy happy.
And here’s my favorite, the BBQ burger which I think perfect if you have also any of the ultimate cocktails below.
A photo posted by Naprey Almario Official (@napreyalmario) on
I like the lunch is good. I’ve never taste it at all.